Safety protocols

Opening hours

Monday to Friday 9am – 4h30pm
Saturday, Sunday and Public Holidays 10am – 4pm

Call us +27 28 312 3515 or

Bouchard Finlayson Cellar Tasting
Wine Bottle illustration

Safty protocols

  • Our tasting room staff carefully perform covid-19 checks in-line with protocol readiness of the workplace environment.
  • Our tasting room surfaces are carefully sanitised throughout the day, and our bathrooms areas are fogged everyday.
  • All tables and surface areas are sanitised after use.

Personal responsibility

What our staff do...

Our staff sanitise their hands and conduct conduct regular temperature checks.

We ensure daily sanitisation of work areas in the office and public areas.

We provide our staff members with masks to wear during all interactions with guests, and have sanitisers at all workstations.

Your responsibility...

All guests are required to wear face masks if you do not wear a mask, we will not be permit you to sit down

All tables are spread to at least 1.5m apart and our tables are sanitised on guests’ departure.

We look forward to welcoming you to Bouchard Finlayson Estate.