Meet the winemaker
After graduating from the University of Stellenbosch with a degree in Viticulture and Oenology, winemaker Chris Albrecht spent three years working six harvests at acclaimed cellars in California, France, South Africa and New Zealand.
Chris joined Bouchard Finlayson as assistant-winemaker in 2010, working alongside founder Peter Finlayson. After honing his passion and talent for capturing the unique terroir of the Hemel-en-Aarde, in 2017 Chris was promoted to the position of winemaker.
Since then he has had the opportunity to travel extensively in Europe, with trips to Burgundy and northern Italy to taste, benchmark and deepen his winemaking knowledge. Chris was instrumental in conceptualising and crafting the Aurum Straw Wine, the latest addition to the Bouchard Finlayson portfolio.