Led by General Manager Dirk Crockart, with 20 years of service, The Montague is a family of passionate people, with a warm, inclusive ethos that embraces everything we do. We are proud to be a part of the family-owned and run Red Carnation Hotel Collection, and strive to create unique and memorable experiences for our guests.
We enjoy warmly welcoming our guests back to The Montague, remembering details from previous stays, preparing special treats for our younger guests and V.I.Ps (Very Important Pets), and providing warm and caring service. Our team is proud to have worked together for many years, and is always willing to go the extra mile, creating unique experiences and adding thoughtful touches to enhance our guests’ stay.
When Peter Finlayson planted the first vines on the estate in 1989, he had a vision for tapping into this remarkable coastal terroir to craft world-class Pinot Noir. Take a walk with our founder to discover the history, evolution and unique character of the estate.
Bouchard Finlayson is a family-owned farm, and at the heart of the estate is The Homestead, the residence of the Tollman family. Set on a hill above the cellar, and surrounded by lush indigenous gardens, in its white-washed walls and thatched roof The Homestead draws inspiration from the timeless Cape Dutch architectural style.
This modern interpretation of the Cape’s architectural heritage is the work of acclaimed architect Anton De Kock, and a perfect reflection of the Bouchard Finlayson philosophy of celebrating tradition while embracing innovation. Indoors, the walls are graced by the Tollman family’s remarkable collection of art from the 19th and 20th centuries, creating an elegant space in which to host visiting wine industry agents and colleagues.
Our charming cellar-door tasting room welcomes visitors daily, with a range of unique experiences for guests to discover the wines of Bouchard Finlayson. Tutored tastings offer a choice of wine flights, while cellar tours and unforgettable vintage tastings are available with prior reservation. Extend your visit with a generous platter of local cheese and charcuterie, enjoyed on the sunny terrace overlooking the valley.
In contrast to the homely charm of the cellar, the clean lines and minimalism of the production cellar are testament to our winemaking team’s relentless pursuit of quality. Every step of the process happens on-site, from meticulous fruit sorting at harvest time through to fermentation, ageing, bottling and distribution. A space where tradition meets innovation, in the ongoing evolution of Bouchard Finlayson.
We put sustainability at the heart of our operations, especially when it comes to conserving our natural landscape. The farm’s 25 hectares of vineyard account for 20 percent of the estate, with the rest, fynbos conservancy.Discover more