Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
After graduating from the University of Stellenbosch with a degree in Viticulture and Oenology, winemaker Chris Albrecht spent three years working six harvests at acclaimed cellars in California, France, South Africa and New Zealand.
Chris joined Bouchard Finlayson as assistant-winemaker in 2010, working alongside founder Peter Finlayson. After honing his passion and talent for capturing the unique terroir of the Hemel-en-Aarde, in 2017 Chris was promoted to the position of winemaker.
Since then he has had the opportunity to travel extensively in Europe, with trips to Burgundy and northern Italy to taste, benchmark and deepen his winemaking knowledge. Chris was instrumental in conceptualising and crafting the Aurum Straw Wine, the latest addition to the Bouchard Finlayson portfolio.
The philosophy at Bouchard Finlayson is to combine a respect for long-established winemaking traditions with a mindset of constant innovation. While our vineyards emulate the time-honoured high-density plantings of Burgundy, our talented winemaker Chris Albrecht embraces originality in the cellar. From fermentation in amphorae to experimenting with oak regimes, Bouchard Finlayson prides itself on future-focused thinking. Key to that approach is pursuing more sustainable cellar practices, and thanks to the use of modern fining and settling agents the majority of Bouchard Finlayson wines are now 100% vegan-friendly.