B | Africa
Created in honour of our President and Founder Beatrice Tollman
Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
A perfect expression of the Henel-en-Aarde terroir, the Missionvale Chardonnay is produced exclusively from grapes grown and harvested on the estate, taking advantage of the valley’s cool maritime climate to produce a Chardonnay that balances textbook minerality and citrus notes on a foundation of well-integrated oak richness. Fermented and aged in both oak barrels and terracotta amphorae, it’s a fine example of the ongoing innovation in the Bouchard Finlayson cellar.
The Hemel-en-Aarde Valley and its associated terroir have proven itself to be one of the Cape’s most treasured Chardonnay locations.
Explore our collection of extraordinary experiences, exclusively curated for our guests.Discover more