B | Africa
Created in honour of our President and Founder Beatrice Tollman
Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
The latest addition to the Bouchard Finlayson portfolio is the brainchild of winemaker Chris Albrecht who saw the potential in the cool coastal terroir to craft a sweet wine from Riesling grapes. After harvest, fruit for the Aurum is air-dried for 120 days to dehydrate the berries, concentrating the sugars and fruit character.
Bunches are then de-stemmed by hand, before pressing and a month-long cool fermentation. The wine is then aged in old oak barrels for 18 months before bottling, delivering a luscious dessert wine balancing vibrant acidity with concentrated fruit flavours. Produced in extremely limited quantities, this remarkable wine is only available from the cellar door.
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